The Otsuji farm is located at 459 Pakala St. and you can go there currently on Saturday mornings (7:30 - 11 am).
You can now get a box worth of veggies for $11 or purchase them ala carte.
You can also purchase your veggies (redeem your certificates) at the following places and times:
At the Kapiolani Community College (KCC) Farmers Market...Saturday mornings, (7:30 - 11:00).
We are also cooking ono tempura sliders (spicy ahi) and blending our special kale smoothie.
Kakaako Farmers' Market...across Marukai at Ward Warehouse off Auahi Street.
At Kaiser High School campus (511 Lunalilo Home Road)....Tuesday afternoon (4:00 - 7:00 pm).
SATURDAYS 8-12:00 noon
At Kaneohe Windward Mall Wed. afternoon (2:30-6:00 pm) also Sundays.
At NBC 4-7:00 p.m. on Wednesday
At the Kailua Farmers Market...Thursday evenings, (5:00 - 7:30) next to Long's Drugs.
At Kaneohe Windward Mall Sundays (10 am - 2 pm).
Other information about us:
1. Our blog: http://otsujifarm.blogspot.com/
2. Robbie Dingman's Honolulu Advertiser article http://the.honoluluadvertiser.com/article/2010/Mar/11/bz/hawaii3110313.html
3. In the HMSA article by Marlene Nakamoto: http://islandscene.com/Article.aspx?id=3694
4. In the Honolulu Cooking Examiner by Ashley Brooks: http://www.examiner.com/x-15282-Honolulu-Cooking-Examiner~y2009m8d16-Otsuji-Family-Farm?cid=email-this-article
5. Karen Jones made an ono green soup recipe using some of our greens:
http://www.islandscene.com/Article.aspx?id=3749&sidebar=3
6. A video of Farmer Ed http://www.civilbeat.com/articles/2012/10/17/17388-focus-meet-edwin-otsuji-the-farmer/
answer your questions right away, so you are getting this automatic response. If this response email does not answer your questions, we will send you a personalized email as soon as we check our emails (usually once a day).
Arugula is a great leafy green veggie for your next green salad. It has is a little peppery/bitter taste...so it must be good for you.
Kale is doing fine. We have dinosaur kale and purple kale. Our curly kale is still growing in the field.
The spinach is soooo tender.
Also available for sale: beets, choy sum, bok choy, mustard cabbage, daikon, kabu, mizuna, chives, green onions and cilantro.
Share with us your favorite vegetable recipe!
